You can use another citrus if pomelo isn’t available. Blood oranges, cara cara, kishus, etc would be welcome. Also, a quick reminder re: toasted sesame oil – make sure yours isn’t rancid. It’s one of those oils that tends to sit around people’s kitchens. Making sure it’s relatively fresh makes a huge difference.Ingredients:6 ounces dried…

Ingredients:1/4 cup red wine vinegar2 tablespoons sugar2 tablespoons peanut or vegetable oil, eyeball it1 sack, 16 ounces, shredded cabbage mix for slaw salads1 teaspoon saltSalt and pepper

Serves 4.Ingredients:1 and 1/2 orange, juice only1/2 lemon, juice only1/2 small red onion, chopped1/4 cup extra virgin olive oil1/8 teaspoon fine grain salt4 big handfuls of salad greens, washed and dried1/2 cup walnut halves, toasted1/3 cup black olives, (the wrinkly, oily ones), pittedInstructions:In a medium bowl whisk together the juice of 1/2 orange, lemon juice,…

Ingredients:2 tablespoons red wine vinegar1/2 teaspoon salt1/8 teaspoon pepper1/2 teaspoon oregano5 tablespoons olive oil8 cups mixed baby salad greens1 pint cherry tomatoes, halved1 8-oz. jar marinated mushrooms, drained

Ingredients:2 cups waterSalt1 cup short-grain brown rice1/2 pound green beans, trimmed, cut into 1-inch pieces2 carrots, peeled, diced2 tablespoons fresh lemon juice1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 tablespoon Dijon mustard6 tablespoons extra-virgin oil1 celery rib, diced1 red bell pepper, cored, diced1 bunch scallions, chopped1 1/2 cups canned chickpeasChopped dill, for garnishChopped parsley, for…

Ingredients:2½ lbs. carrotsJuice of 6 oranges (about 2 cups)1 tsp. orange-flower water

Ingredients:2 tablespoons evoo, extra-virgin olive oil, 2 turns of the pan1 large shallot, finely chopped2 cloves garlic, chopped1 (28-ounce) can diced tomatoes in juice, drained1 can crushed tomatoes, 28 ounces2 cups good quality vegetable stock, available in soup aisle1/2 ten-ounce sack triple washed spinach, stems removed and spinach shredded with knifeSalt and pepper to your…

Ingredients:9 medium-size ears fresh yellow corn1/2 cup fresh basil leavessalt1/4 cup extra-virgin olive oil