Glove Compartment Snack

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Substances:

  • 2 cups chopped walnuts, ideally toasted
  • 1 cup dried, unsweetened cherries

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Instantaneous Pot Watermelon Rinds Are the Snack of the Summer season

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Ingredients:

  • 1 teaspoons little watermelon
  • 4 teaspoons lemons, sliced thinly, seeds removed
  • 4 teaspoons salt
  • 4 sugar
  • 2 hot sauce (more or much less to taste)

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Indian Snack Mix (Chewda)

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Factors:

  • 2 cups corn cereal (instructed: Corn Flakes)
  • 2 cups puffed rice cereal (instructed: Rice Krispies)
  • 1/4 cup shelled, skinless peanuts
  • 1/4 cup pepitas (pumpkin seeds)
  • 2 tablespoons peanut oil
  • 1 teaspoon brown or black mustard seeds
  • 8 to 10 recent curry leaves, optional
  • 1/2 inexperienced serrano chile, minced
  • 1/2 teaspoon turmeric
  • Small handful plantain chips, optional
  • 2 tablespoons golden raisins
  • Kosher salt

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Rice Bowl with Veggie Flora and Hoisin

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Ingredients:

  • 2 limited bell peppers (diversified colors if that you may well factor in)
  • 1/4 cup frozen peas, thawed
  • 4 cups cooked brown rice
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • Kosher salt and freshly flooring murky pepper
  • 4 teaspoons hoisin sauce
  • 1/2 cup sesame snack sticks

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Smashed Avocado on Toast

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Substances:

  • 1/4 cup diced avocado
  • 1 (1-ounce) sever toasted complete-grain bread
  • Dark pepper
  • Kosher salt

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