Tag: #Salad

Green Salad with Herbs

Posted on by Vegan Recipes

recipe image

Ingredients:

  • Dressing:
  • 3 tablespoons minced shallot (from 1 medium shallot)
  • 1 teaspoon Dijon mustard
  • 4 tablespoons red wine vinegar
  • Pinch of sugar
  • Salt and pepper
  • 1/4 cup extra-virgin olive oil
  • Salad:
  • 8 cups mixed greens such as arugula and exiguous one lettuce
  • 2 Belgian endives, chopped
  • 1 cup herbs such as basil, chervil, chives, mint, parsley and tarragon, all coarsely chopped

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Vegan Greek Salad Recipe – A Fresh and Flavorful Twist on a Classic Dish

Posted on by admin
DALL·E 2023-02-27 10.01.56 - Vegan Greek Salad Recipe - A Fresh and Flavorful Twist on a Classic Dish

This Vegan Greek Salad recipe is a fresh and flavorful twist on a classic dish that's perfect for any occasion. Made with crisp cucumbers, juicy tomatoes, red onion, Kalamata olives, and a simple vinaigrette dressing, this salad is both satisfying and nutritious. It's a simple and colorful recipe that's perfect for a quick lunch or a light dinner.

Ingredients:

  • 1 English cucumber, sliced
  • 2 large tomatoes, chopped
  • 1/2 red onion, thinly sliced
  • 1/2 cup of Kalamata olives
  • 1/4 cup of extra-virgin olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of dried oregano
  • Salt and black pepper, to taste

Instructions:

  1. In a large bowl, add the sliced cucumber, chopped tomatoes, thinly sliced red onion, and Kalamata olives.
  2. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
  3. Pour the dressing over the salad and toss until the vegetables are evenly coated.
  4. Serve immediately and enjoy!

Conclusion: This Vegan Greek Salad recipe is a fresh and flavorful twist on a classic dish that's perfect for any occasion. Made with crisp cucumbers, juicy tomatoes, red onion, Kalamata olives, and a simple vinaigrette dressing, this salad is both satisfying and nutritious. The homemade dressing is made with simple ingredients and is vegan, gluten-free, and dairy-free. It's a simple and colorful recipe that's perfect for a quick lunch or a light dinner. Give it a try and enjoy a delicious and healthy salad that's both vegan and gluten-free!

Vegan Caesar Salad Recipe – A Delicious and Healthy Twist on a Classic Salad

Posted on by admin
DALL·E 2023-02-27 09.45.17 - Vegan Caesar Salad Recipe - A Delicious and Healthy Twist on a Classic Salad

This Vegan Caesar Salad recipe is a delicious and healthy twist on a classic salad that's perfect for any occasion. Made with crisp romaine lettuce, homemade vegan Caesar dressing, croutons, and vegan parmesan cheese, this salad is both satisfying and nutritious. It's a simple and flavorful recipe that's perfect for a quick lunch or a light dinner.

Ingredients:

  • 1 head of romaine lettuce, washed and chopped
  • 1 cup of croutons
  • 1/4 cup of vegan parmesan cheese
  • For the dressing:
  • 1/2 cup of vegan mayonnaise
  • 1/4 cup of lemon juice
  • 2 tablespoons of Dijon mustard
  • 2 cloves of garlic, minced
  • 1/4 teaspoon of sea salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of water

Instructions:

  1. In a small bowl, whisk together the vegan mayonnaise, lemon juice, Dijon mustard, minced garlic, sea salt, black pepper, and water until well combined.
  2. In a large bowl, add the chopped romaine lettuce, croutons, and vegan parmesan cheese.
  3. Pour the dressing over the salad and toss until the lettuce is evenly coated.
  4. Serve immediately and enjoy!

Conclusion: This Vegan Caesar Salad recipe is a delicious and healthy twist on a classic salad that's perfect for any occasion. Made with crisp romaine lettuce, homemade vegan Caesar dressing, croutons, and vegan parmesan cheese, this salad is both satisfying and nutritious. The homemade dressing is made with simple ingredients and is vegan, gluten-free, and dairy-free. It's a simple and flavorful recipe that's perfect for a quick lunch or a light dinner. Give it a try and enjoy a delicious and healthy salad that's both vegan and gluten-free!

Vegan Split Pea Soup Recipe – A Healthy and Comforting Dish

Posted on by admin
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This Vegan Split Pea Soup is a healthy and comforting dish that's perfect for chilly days. Made with hearty split peas, fragrant vegetables, and warming spices, this soup is not only vegan but also gluten-free and packed with nutrients. It's a simple and delicious recipe that can be made in under an hour, making it a great option for busy weeknights.

Ingredients:

  • 1 cup green split peas, rinsed and drained
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 4 cups vegetable broth
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté the onion and garlic in olive oil until the onion is translucent, about 5 minutes.
  2. Add the chopped carrots and celery to the pot and sauté until they are tender, about 10 minutes.
  3. Add the rinsed and drained split peas, vegetable broth, dried thyme, smoked paprika, salt, and pepper to the pot.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 45-50 minutes, until the split peas are tender and the soup is thickened.
  5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Conclusion: This Vegan Split Pea Soup is a healthy and comforting dish that's perfect for chilly days. Split peas are a great source of protein and fiber, making this soup a nutritious and satisfying meal. The combination of fragrant vegetables and warming spices creates a rich and savory flavor that's sure to satisfy. It's a simple and delicious recipe that can be made in under an hour, making it a great option for busy weeknights. Give it a try and enjoy a comforting bowl of soup that's both vegan and gluten-free!

Vegan Butternut Squash Soup

Posted on by admin
DALL·E 2023-02-26 09.22.07 - Vegan Butternut Squash Soup

This Vegan Butternut Squash Soup is a creamy and delicious fall favorite that's perfect for chilly evenings. Made with roasted butternut squash, onion, and garlic in a rich and creamy coconut milk base, this soup is not only vegan but also gluten-free and dairy-free. It's a comforting and satisfying meal that's easy to make and can be customized with your favorite toppings.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F.
  2. Toss the cubed butternut squash with olive oil and spread it on a baking sheet.
  3. Roast the squash for 25-30 minutes, until it is tender and lightly browned.
  4. In a large pot, sauté the onion and garlic in olive oil until the onion is translucent, about 5 minutes.
  5. Add the roasted butternut squash, vegetable broth, coconut milk, and ground ginger to the pot.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
  7. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Conclusion: This Vegan Butternut Squash Soup is a creamy and delicious fall favorite that's perfect for cozy evenings. The roasted butternut squash adds a sweet and nutty flavor to the soup, while the coconut milk makes it creamy and rich. It's a comforting and satisfying meal that's easy to make and can be customized with your favorite toppings, like croutons, roasted pumpkin seeds, or a dollop of vegan sour cream. Give it a try and enjoy a comforting bowl of soup this fall season!

Hearty and Delicious Vegan Lentil Shepherd’s Pie Recipe – A Plant-Based Twist on a Classic Dish

Posted on by Vegan Recipes
DALL·E 2023-02-24 01.29.05 - vegan Lentil shepherd's pie

Shepherd's pie is a classic comfort food that's loved by many. Traditionally made with ground meat, this vegan version swaps it out for lentils to create a hearty and healthy plant-based meal. Packed with protein, fiber, and nutrients, this vegan lentil shepherd's pie recipe is a delicious twist on the traditional dish. It's perfect for a cozy dinner at home or a potluck with friends.

Ingredients: For the filling:

  • 1 cup brown lentils, rinsed and drained
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup frozen peas
  • 1/2 cup tomato sauce
  • 2 cups vegetable broth
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

For the mashed potatoes:

  • 4-5 medium-sized potatoes, peeled and chopped
  • 1/4 cup vegan butter
  • 1/4 cup non-dairy milk
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
  3. Add the carrots and celery, and cook until softened.
  4. Add the lentils, tomato sauce, vegetable broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the lentils are tender and most of the liquid has been absorbed.
  5. Stir in the frozen peas and cook for another 5 minutes.
  6. While the lentil filling is cooking, make the mashed potatoes. In a separate pot, boil the potatoes until they are soft and tender. Drain and mash the potatoes with vegan butter, non-dairy milk, salt, and pepper to taste.
  7. Transfer the lentil filling to a large baking dish. Spread the mashed potatoes over the top of the lentil mixture, using a fork to create decorative lines.
  8. Bake the lentil shepherd's pie for 25-30 minutes, or until the mashed potatoes are lightly golden and the filling is hot and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.

Conclusion: This vegan lentil shepherd's pie recipe is a delicious and healthy twist on the classic dish. By using lentils instead of ground meat, you can create a hearty and flavorful filling that's packed with protein and nutrients. The mashed potatoes on top add a creamy and comforting texture that's perfect for a cozy night in. This dish is also great for meal prep and can be easily reheated for a quick and easy weeknight dinner. Give this vegan lentil shepherd's pie recipe a try and enjoy a plant-based twist on a classic comfort food!

Indulge in Deliciousness with Vegan Pizza – Topped with Vegan Cheese, Veggies, and Plant-Based Meat Alternatives

Posted on by Vegan Recipes
DALL·E 2023-02-24 00.52.26 - _Indulge in Deliciousness with Vegan Pizza - Topped with Vegan Cheese, Veggies, and Plant-Based Meat Alternatives

Who doesn't love a good pizza? And with plant-based eating on the rise, vegan pizzas have become more popular than ever. This vegan pizza recipe is loaded with delicious toppings like vegan cheese, fresh veggies, and plant-based meat alternatives. It's perfect for a family dinner or a movie night with friends. Whether you're a vegan or simply looking to cut back on your meat intake, this pizza is sure to satisfy your cravings.

Ingredients:

  • 1 pre-made pizza crust
  • 1/2 cup tomato sauce
  • 1 cup vegan mozzarella cheese
  • 1 cup assorted veggies (e.g. sliced bell peppers, onions, mushrooms, olives)
  • 1 cup plant-based meat alternative (e.g. crumbled tofu, seitan, tempeh, or vegan sausage)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves (optional)

Instructions:

  1. Preheat your oven to 425°F.
  2. Place the pre-made pizza crust on a baking sheet.
  3. Spread the tomato sauce evenly over the crust, leaving a small border around the edge.
  4. Sprinkle the vegan mozzarella cheese on top of the sauce.
  5. Add your choice of veggies and plant-based meat alternative to the pizza, distributing them evenly across the pizza.
  6. Drizzle olive oil over the toppings and season with salt and pepper to taste.
  7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
  8. Remove the pizza from the oven and let it cool for a few minutes.
  9. Garnish with fresh basil leaves, if desired.
  10. Slice the pizza and serve hot.

Conclusion: Vegan pizza is a perfect option for anyone looking for a healthier and more ethical way to enjoy their favorite comfort food. By using plant-based meat alternatives and vegan cheese, you can still enjoy all the delicious flavors and textures of traditional pizza while supporting a cruelty-free lifestyle. This recipe is easy to make and can be customized to suit your taste preferences, so feel free to experiment with different toppings and flavors. Give this vegan pizza recipe a try and indulge in deliciousness that's not only good for you, but also good for the planet!

Delicious and Healthy Vegan Spaghetti and Meatballs Recipe with Lentils, Tofu, or Mushrooms

Posted on by Vegan Recipes
DALL·E 2023-02-24 00.42.59 - _Delicious and Healthy Vegan Spaghetti and Meatballs Recipe with Lentils, Tofu, or Mushrooms

Who says you need meat to enjoy a classic spaghetti and meatballs dinner? This delicious vegan version of the dish features plant-based meatballs made with lentils, tofu, or mushrooms. Packed with protein and fiber, this dish is not only healthy but also satisfying and delicious. Serve it as a main course for a filling and satisfying meal that is sure to please everyone, regardless of their dietary preferences.

Ingredients: For the meatballs:

  • 1 cup cooked lentils (or 1 block tofu or 1 cup chopped mushrooms)
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp nutritional yeast
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1-2 tbsp olive oil for frying

For the spaghetti:

  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes (14 oz)
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. To make the meatballs, combine the lentils (or tofu/mushrooms), breadcrumbs, onion, garlic, soy sauce, nutritional yeast, oregano, salt, and pepper in a food processor and pulse until the mixture comes together.
  2. Form the mixture into 12-16 balls, about 1-2 inches in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
  4. Remove the meatballs from the skillet and set aside.
  5. To make the spaghetti, cook the spaghetti according to the package directions. Drain and set aside.
  6. In the same skillet used to cook the meatballs, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
  7. Add the crushed tomatoes, tomato paste, oregano, salt, and pepper to the skillet and stir to combine.
  8. Simmer the sauce for 5-10 minutes, until thickened.
  9. Add the meatballs to the skillet and toss to coat in the sauce.
  10. Serve the spaghetti topped with the meatballs and sauce. Garnish with fresh parsley, if desired.

Conclusion: This delicious and healthy vegan spaghetti and meatballs recipe is a perfect example of how plant-based meals can be just as satisfying and flavorful as their meat-based counterparts. Packed with protein and fiber, this dish is both healthy and delicious, making it a great option for anyone looking to eat more plant-based meals. Serve it as a main course for a filling and satisfying meal that is sure to please everyone at the table. Give it a try and enjoy the delicious flavors of this classic comfort food dish, without any of the guilt!

Delicious and Nutritious Vegan Stuffed Bell Pepper Recipe

Posted on by Vegan Recipes
DALL·E 2023-02-24 00.35.09 - _Delicious and Nutritious Vegan Stuffed Bell Pepper Recipe_

Stuffed bell peppers are a classic comfort food dish that is both delicious and nutritious. This vegan version of the dish is made with a mixture of vegetables, grains, and spices, making it a great source of protein, fiber, and vitamins. Serve it as a main course for a filling and satisfying meal that is both healthy and delicious.

Ingredients:

  • 4 bell peppers, tops cut off and seeds removed
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 cup cooked brown rice
  • 1 can black beans, drained and rinsed
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1/4 cup vegan cheese shreds (optional)
  • Fresh parsley, chopped (optional)

Instructions:

  1. Preheat the oven to 375°F.
  2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic, zucchini, and yellow squash to the skillet and cook for another 5-7 minutes, until the vegetables are tender.
  4. Add the cooked brown rice, black beans, cumin, smoked paprika, salt, and pepper to the skillet and stir to combine.
  5. Stuff the mixture into the hollowed-out bell peppers.
  6. Place the stuffed bell peppers in a baking dish and bake for 25-30 minutes, until the peppers are tender and the filling is heated through.
  7. If desired, sprinkle the vegan cheese shreds over the top of the peppers and bake for another 5-10 minutes, until the cheese is melted and bubbly.
  8. Garnish with fresh parsley, if desired.

Conclusion: These delicious and nutritious vegan stuffed bell peppers are a perfect meal for any occasion. Packed with vegetables, grains, and spices, this dish is not only flavorful but also full of vitamins and minerals. Serve it as a main course for a satisfying and filling meal that is both healthy and delicious. This dish is also great for meal prep, as it can be made ahead of time and reheated for a quick and easy lunch or dinner. Give it a try and enjoy the delicious flavors of this classic comfort food dish!

Comforting and Creamy Vegan Mushroom Stroganoff Recipe

Posted on by Vegan Recipes
DALL·E 2023-02-23 23.52.16 - Mushroom stroganoff

Mushroom stroganoff is a classic comfort food dish that is perfect for a cozy night in. This vegan version of stroganoff is just as rich and creamy as the traditional version, but without the dairy. It's made with mushrooms, onions, and a vegan cream sauce, making it a great source of protein and fiber. Serve it over pasta or rice for a filling and delicious meal that the whole family will love.

Ingredients:

  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp flour
  • 1 cup vegetable broth
  • 1/2 cup vegan sour cream
  • 1 tbsp Dijon mustard
  • Fresh parsley, chopped (optional)

Instructions:

  1. Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook until they release their liquid and are browned, about 10 minutes.
  2. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
  3. Add the thyme, smoked paprika, salt, and black pepper to the skillet and cook for 1-2 minutes, stirring constantly.
  4. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
  5. Slowly pour in the vegetable broth, stirring constantly, until the sauce has thickened.
  6. Add the vegan sour cream and Dijon mustard to the skillet and stir until the sauce is creamy and well combined.
  7. Serve the stroganoff over pasta or rice, garnished with fresh parsley if desired.

Conclusion: This comforting and creamy vegan mushroom stroganoff is a delicious and satisfying meal that is easy to make and full of flavor. The combination of mushrooms, onions, and a creamy vegan sauce creates a rich and hearty dish that is perfect for a chilly evening. This vegan version of stroganoff is a great way to enjoy a classic comfort food without the dairy, making it a healthier option that is still just as delicious. Give it a try and enjoy the comforting flavors of this classic dish!