Pumpkin-Apple Soup

recipe image

Substances:

  • 2 tablespoons olive oil
  • 2 cups chopped onion
  • 3 garlic cloves, chopped
  • 4 cups (1/2-in.) cubed peeled unique pumpkin or butternut squash (about 1 lb. 2 oz.)
  • 1 tall Granny Smith apple, carve encourage into 1/2-in. cubes
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt, divided
  • 3 cups unsalted vegetable inventory (equivalent to Swanson)
  • 2 tablespoons raw hulled pumpkin seeds (pepitas)
  • 2 teaspoons sugar
  • 1/4 cup apple cider

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