Red Lentil Soup

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Substances:

  • 1 1/2 tablespoons additional-virgin olive oil
  • 1 onion, minimize into 1/4-wander dice
  • 2 garlic cloves, minced
  • 1 neat celery rib, minimize into 1/4-wander dice
  • 1 neat carrot, minimize into 1/4-wander dice
  • 1 (6 oz) baking potato, peeled and minimize into 1-wander dice
  • 1 (8 oz) rounded cup red lentils
  • 1 1/2 quarts vegetable stock or broth
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 2 tablespoon current lemon juice
  • Salt and freshly ground pepper

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