Glove Compartment Snack
Ingredients:2 cups chopped walnuts, preferably toasted1 cup dried, unsweetened cherries
Instantaneous Pot Watermelon Rinds Are the Snack of the Summer season
Ingredients:1 teaspoons small watermelon4 teaspoons lemons, sliced thinly, seeds removed4 teaspoons salt4 sugar2 hot sauce (more or less to taste)
Indian Snack Mix (Chewda)
Ingredients:2 cups corn cereal (recommended: Corn Flakes)2 cups puffed rice cereal (recommended: Rice Krispies)1/4 cup shelled, skinless peanuts1/4 cup pepitas (pumpkin seeds)2 tablespoons peanut oil1 teaspoon brown or black mustard seeds8 to 10 fresh curry leaves, optional1/2 green serrano chile, minced1/2 teaspoon turmericSmall handful plantain chips, optional2 tablespoons golden raisinsKosher salt
Rice Bowl with Veggie Flora and Hoisin
Ingredients:2 small bell peppers (different colors if possible)1/4 cup frozen peas, thawed4 cups cooked brown rice2 tablespoons rice wine vinegar1 tablespoon toasted sesame oilKosher salt and freshly ground black pepper4 teaspoons hoisin sauce1/2 cup sesame snack sticks
Smashed Avocado on Toast
Ingredients:1/4 cup diced avocado1 (1-ounce) slice toasted whole-grain breadBlack pepperKosher salt