Greek Caponata

Ingredients:1 (14.5-ounce) can diced tomatoes with their juice2 zucchini, cut into 1-inch rounds2 summer squash, cut into 1-inch rounds2 tomatoes, cut into wedges1 large Japanese eggplant, cut into 1-inch rounds1 red onion, peeled and cut into 1-inch wedges1 potato, peeled and cut into 1-inch cubes3 garlic cloves, minced1/4 cup extra-virgin olive oil1 1/2 teaspoons salt1…

Red Pepper Couscous

Ingredients:3/4 cup chopped red bell pepper1/2 cup chopped red onion4 teaspoons olive oil3/4 cup Israeli couscous1 1/4 cups water1/4 teaspoon salt1/4 teaspoon black pepper3 tablespoons fresh lime juice2 tablespoons chopped fresh cilantro1 jalapeño pepper, seeded and finely chopped

Greek Orzo Salad

Ingredients:3/4 cup orzo1 tablespoon olive oil1 tablespoon red wine vinegar1/4 teaspoon sugar1/4 teaspoon kosher salt1/4 teaspoon black pepper3/4 cup diced seeded tomato1/2 cup chopped green bell pepper1/4 cup chopped red onion3 tablespoons chopped fresh parsley4 Castelvetrano olives, sliced

Hearty and Delicious Vegan Lentil Shepherd’s Pie Recipe – A Plant-Based Twist on a Classic Dish

Shepherd’s pie is a classic comfort food that’s loved by many. Traditionally made with ground meat, this vegan version swaps it out for lentils to create a hearty and healthy plant-based meal. Packed with protein, fiber, and nutrients, this vegan lentil shepherd’s pie recipe is a delicious twist on the traditional dish. It’s perfect for […]

Indulge in Deliciousness with Vegan Pizza – Topped with Vegan Cheese, Veggies, and Plant-Based Meat Alternatives

Who doesn’t love a good pizza? And with plant-based eating on the rise, vegan pizzas have become more popular than ever. This vegan pizza recipe is loaded with delicious toppings like vegan cheese, fresh veggies, and plant-based meat alternatives. It’s perfect for a family dinner or a movie night with friends. Whether you’re a vegan […]