Category: Main courses

Greek Caponata

Posted on by Vegan Recipes

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Components:

  • 1 (14.5-ounce) can diced tomatoes with their juice
  • 2 zucchini, decrease into 1-accelerate rounds
  • 2 summer squash, decrease into 1-accelerate rounds
  • 2 tomatoes, decrease into wedges
  • 1 mammoth Eastern eggplant, decrease into 1-accelerate rounds
  • 1 red onion, peeled and decrease into 1-accelerate wedges
  • 1 potato, peeled and decrease into 1-accelerate cubes
  • 3 garlic cloves, minced
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground shadowy pepper
  • 1 teaspoon dried oregano
  • 4 to 6 slices toasted sourdough bread, now not obligatory for necessary dish

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Red Pepper Couscous

Posted on by Vegan Recipes

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Ingredients:

  • 3/4 cup chopped red bell pepper
  • 1/2 cup chopped red onion
  • 4 teaspoons olive oil
  • 3/4 cup Israeli couscous
  • 1 1/4 cups water
  • 1/4 teaspoon salt
  • 1/4 teaspoon unlit pepper
  • 3 tablespoons new lime juice
  • 2 tablespoons chopped new cilantro
  • 1 jalapeño pepper, seeded and finely chopped

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Quinoa, Corn, and Mint Salad

Posted on by Vegan Recipes

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Ingredients:

  • 2 cups quinoa
  • Kosher salt
  • 3 cups fresh corn kernels (6 ears)
  • 1 bunch inexperienced onions, finely chopped (about 1 cup)
  • 3/4 cup chopped fresh mint
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon freshly ground pepper

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Greek Orzo Salad

Posted on by Vegan Recipes

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Ingredients:

  • 3/4 cup orzo
  • 1 tablespoon olive oil
  • 1 tablespoon crimson wine vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon sad pepper
  • 3/4 cup diced seeded tomato
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped crimson onion
  • 3 tablespoons chopped contemporary parsley
  • 4 Castelvetrano olives, sliced

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Hearty and Delicious Vegan Lentil Shepherd’s Pie Recipe – A Plant-Based Twist on a Classic Dish

Posted on by Vegan Recipes
DALL·E 2023-02-24 01.29.05 - vegan Lentil shepherd's pie

Shepherd's pie is a classic comfort food that's loved by many. Traditionally made with ground meat, this vegan version swaps it out for lentils to create a hearty and healthy plant-based meal. Packed with protein, fiber, and nutrients, this vegan lentil shepherd's pie recipe is a delicious twist on the traditional dish. It's perfect for a cozy dinner at home or a potluck with friends.

Ingredients: For the filling:

  • 1 cup brown lentils, rinsed and drained
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup frozen peas
  • 1/2 cup tomato sauce
  • 2 cups vegetable broth
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

For the mashed potatoes:

  • 4-5 medium-sized potatoes, peeled and chopped
  • 1/4 cup vegan butter
  • 1/4 cup non-dairy milk
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
  3. Add the carrots and celery, and cook until softened.
  4. Add the lentils, tomato sauce, vegetable broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the lentils are tender and most of the liquid has been absorbed.
  5. Stir in the frozen peas and cook for another 5 minutes.
  6. While the lentil filling is cooking, make the mashed potatoes. In a separate pot, boil the potatoes until they are soft and tender. Drain and mash the potatoes with vegan butter, non-dairy milk, salt, and pepper to taste.
  7. Transfer the lentil filling to a large baking dish. Spread the mashed potatoes over the top of the lentil mixture, using a fork to create decorative lines.
  8. Bake the lentil shepherd's pie for 25-30 minutes, or until the mashed potatoes are lightly golden and the filling is hot and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.

Conclusion: This vegan lentil shepherd's pie recipe is a delicious and healthy twist on the classic dish. By using lentils instead of ground meat, you can create a hearty and flavorful filling that's packed with protein and nutrients. The mashed potatoes on top add a creamy and comforting texture that's perfect for a cozy night in. This dish is also great for meal prep and can be easily reheated for a quick and easy weeknight dinner. Give this vegan lentil shepherd's pie recipe a try and enjoy a plant-based twist on a classic comfort food!

Indulge in Deliciousness with Vegan Pizza – Topped with Vegan Cheese, Veggies, and Plant-Based Meat Alternatives

Posted on by Vegan Recipes
DALL·E 2023-02-24 00.52.26 - _Indulge in Deliciousness with Vegan Pizza - Topped with Vegan Cheese, Veggies, and Plant-Based Meat Alternatives

Who doesn't love a good pizza? And with plant-based eating on the rise, vegan pizzas have become more popular than ever. This vegan pizza recipe is loaded with delicious toppings like vegan cheese, fresh veggies, and plant-based meat alternatives. It's perfect for a family dinner or a movie night with friends. Whether you're a vegan or simply looking to cut back on your meat intake, this pizza is sure to satisfy your cravings.

Ingredients:

  • 1 pre-made pizza crust
  • 1/2 cup tomato sauce
  • 1 cup vegan mozzarella cheese
  • 1 cup assorted veggies (e.g. sliced bell peppers, onions, mushrooms, olives)
  • 1 cup plant-based meat alternative (e.g. crumbled tofu, seitan, tempeh, or vegan sausage)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves (optional)

Instructions:

  1. Preheat your oven to 425°F.
  2. Place the pre-made pizza crust on a baking sheet.
  3. Spread the tomato sauce evenly over the crust, leaving a small border around the edge.
  4. Sprinkle the vegan mozzarella cheese on top of the sauce.
  5. Add your choice of veggies and plant-based meat alternative to the pizza, distributing them evenly across the pizza.
  6. Drizzle olive oil over the toppings and season with salt and pepper to taste.
  7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
  8. Remove the pizza from the oven and let it cool for a few minutes.
  9. Garnish with fresh basil leaves, if desired.
  10. Slice the pizza and serve hot.

Conclusion: Vegan pizza is a perfect option for anyone looking for a healthier and more ethical way to enjoy their favorite comfort food. By using plant-based meat alternatives and vegan cheese, you can still enjoy all the delicious flavors and textures of traditional pizza while supporting a cruelty-free lifestyle. This recipe is easy to make and can be customized to suit your taste preferences, so feel free to experiment with different toppings and flavors. Give this vegan pizza recipe a try and indulge in deliciousness that's not only good for you, but also good for the planet!

Delicious and Healthy Vegan Spaghetti and Meatballs Recipe with Lentils, Tofu, or Mushrooms

Posted on by Vegan Recipes
DALL·E 2023-02-24 00.42.59 - _Delicious and Healthy Vegan Spaghetti and Meatballs Recipe with Lentils, Tofu, or Mushrooms

Who says you need meat to enjoy a classic spaghetti and meatballs dinner? This delicious vegan version of the dish features plant-based meatballs made with lentils, tofu, or mushrooms. Packed with protein and fiber, this dish is not only healthy but also satisfying and delicious. Serve it as a main course for a filling and satisfying meal that is sure to please everyone, regardless of their dietary preferences.

Ingredients: For the meatballs:

  • 1 cup cooked lentils (or 1 block tofu or 1 cup chopped mushrooms)
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp nutritional yeast
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1-2 tbsp olive oil for frying

For the spaghetti:

  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes (14 oz)
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. To make the meatballs, combine the lentils (or tofu/mushrooms), breadcrumbs, onion, garlic, soy sauce, nutritional yeast, oregano, salt, and pepper in a food processor and pulse until the mixture comes together.
  2. Form the mixture into 12-16 balls, about 1-2 inches in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
  4. Remove the meatballs from the skillet and set aside.
  5. To make the spaghetti, cook the spaghetti according to the package directions. Drain and set aside.
  6. In the same skillet used to cook the meatballs, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
  7. Add the crushed tomatoes, tomato paste, oregano, salt, and pepper to the skillet and stir to combine.
  8. Simmer the sauce for 5-10 minutes, until thickened.
  9. Add the meatballs to the skillet and toss to coat in the sauce.
  10. Serve the spaghetti topped with the meatballs and sauce. Garnish with fresh parsley, if desired.

Conclusion: This delicious and healthy vegan spaghetti and meatballs recipe is a perfect example of how plant-based meals can be just as satisfying and flavorful as their meat-based counterparts. Packed with protein and fiber, this dish is both healthy and delicious, making it a great option for anyone looking to eat more plant-based meals. Serve it as a main course for a filling and satisfying meal that is sure to please everyone at the table. Give it a try and enjoy the delicious flavors of this classic comfort food dish, without any of the guilt!

Delicious and Nutritious Vegan Stuffed Bell Pepper Recipe

Posted on by Vegan Recipes
DALL·E 2023-02-24 00.35.09 - _Delicious and Nutritious Vegan Stuffed Bell Pepper Recipe_

Stuffed bell peppers are a classic comfort food dish that is both delicious and nutritious. This vegan version of the dish is made with a mixture of vegetables, grains, and spices, making it a great source of protein, fiber, and vitamins. Serve it as a main course for a filling and satisfying meal that is both healthy and delicious.

Ingredients:

  • 4 bell peppers, tops cut off and seeds removed
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 cup cooked brown rice
  • 1 can black beans, drained and rinsed
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1/4 cup vegan cheese shreds (optional)
  • Fresh parsley, chopped (optional)

Instructions:

  1. Preheat the oven to 375°F.
  2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic, zucchini, and yellow squash to the skillet and cook for another 5-7 minutes, until the vegetables are tender.
  4. Add the cooked brown rice, black beans, cumin, smoked paprika, salt, and pepper to the skillet and stir to combine.
  5. Stuff the mixture into the hollowed-out bell peppers.
  6. Place the stuffed bell peppers in a baking dish and bake for 25-30 minutes, until the peppers are tender and the filling is heated through.
  7. If desired, sprinkle the vegan cheese shreds over the top of the peppers and bake for another 5-10 minutes, until the cheese is melted and bubbly.
  8. Garnish with fresh parsley, if desired.

Conclusion: These delicious and nutritious vegan stuffed bell peppers are a perfect meal for any occasion. Packed with vegetables, grains, and spices, this dish is not only flavorful but also full of vitamins and minerals. Serve it as a main course for a satisfying and filling meal that is both healthy and delicious. This dish is also great for meal prep, as it can be made ahead of time and reheated for a quick and easy lunch or dinner. Give it a try and enjoy the delicious flavors of this classic comfort food dish!

Comforting and Creamy Vegan Mushroom Stroganoff Recipe

Posted on by Vegan Recipes
DALL·E 2023-02-23 23.52.16 - Mushroom stroganoff

Mushroom stroganoff is a classic comfort food dish that is perfect for a cozy night in. This vegan version of stroganoff is just as rich and creamy as the traditional version, but without the dairy. It's made with mushrooms, onions, and a vegan cream sauce, making it a great source of protein and fiber. Serve it over pasta or rice for a filling and delicious meal that the whole family will love.

Ingredients:

  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp flour
  • 1 cup vegetable broth
  • 1/2 cup vegan sour cream
  • 1 tbsp Dijon mustard
  • Fresh parsley, chopped (optional)

Instructions:

  1. Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook until they release their liquid and are browned, about 10 minutes.
  2. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
  3. Add the thyme, smoked paprika, salt, and black pepper to the skillet and cook for 1-2 minutes, stirring constantly.
  4. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
  5. Slowly pour in the vegetable broth, stirring constantly, until the sauce has thickened.
  6. Add the vegan sour cream and Dijon mustard to the skillet and stir until the sauce is creamy and well combined.
  7. Serve the stroganoff over pasta or rice, garnished with fresh parsley if desired.

Conclusion: This comforting and creamy vegan mushroom stroganoff is a delicious and satisfying meal that is easy to make and full of flavor. The combination of mushrooms, onions, and a creamy vegan sauce creates a rich and hearty dish that is perfect for a chilly evening. This vegan version of stroganoff is a great way to enjoy a classic comfort food without the dairy, making it a healthier option that is still just as delicious. Give it a try and enjoy the comforting flavors of this classic dish!

Easy and Delicious Vegan Chickpea Curry Recipe

Posted on by Vegan Recipes
DALL·E 2023-02-23 23.43.27 - vegan chickpea curry

Chickpea curry is a delicious and nutritious vegan dish that is easy to make and packed with flavor. This curry is made with chickpeas, a blend of spices, and coconut milk, making it a great source of protein, fiber, and healthy fats. Serve it with rice or naan for a complete meal that will satisfy your hunger and taste buds.

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 1 can diced tomatoes
  • 1 can coconut milk
  • 2 cans chickpeas, drained and rinsed
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)

Instructions:

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic and ginger and cook for another 2 minutes.
  3. Add the curry powder, cumin, turmeric, and cayenne pepper and cook for 1-2 minutes, stirring constantly.
  4. Add the diced tomatoes, coconut milk, and chickpeas to the skillet and stir to combine.
  5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the chickpeas are heated through.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro, if desired.

This vegan chickpea curry is a flavorful and satisfying meal that is easy to make and packed with nutrients. The combination of chickpeas, spices, and coconut milk creates a rich and creamy sauce that is perfect for spooning over rice or dipping with naan. This dish is a great option for vegans or anyone looking to add more plant-based meals to their diet. Give it a try and enjoy the delicious flavors of this classic Indian dish!