Pan Con L’uva

Ingredients:1 kilogram 5 Canaiolo Grape (Vine)450 grams flour (plus some for kneading)200 milliliters water at room temperature25 grams baker’s yeast10 tablespoons (125 g) caster sugar8 tablespoons extravergine olive oil1 teaspoon aniseedof saltInstructions:Wash and clean grapes. Preheat oven to 180°C (about 350°F).Pour flour directly onto a smooth surface (marble or glass). Make a hole in the…

Fleet and Simple Ratatouille

Ingredients:4 tablespoons extra virgin olive oil4 cloves garlic, minced and divided1 medium sweet yellow onion1 small eggplant2 smalls zucchini1 pint mini heirloom tomatoes (cherry or grape tomatoes if you can't get heirloom)sea saltfresh ground pepperInstructions:Slice your eggplant into 1/2 inch slices, set in a colander and salt. Let sit 15 minutes before rinsing, patting dry…

Spanish “Ketchup” – Romesco Sauce

Ingredients:1 (15 ounce) can Fire Roasted Diced Tomatoes, drained2 red bell peppers3 cloves of garlic, peeled & rough chopped¼ cup smoked almonds, toasted & rough chopped2 tablespoons red wine vinegar1 tablespoon sugar2 tablespoons fresh oregano2 tablespoons fresh flat-leaf parsley1 teaspoon fresh rosemary1 teaspoon smoked paprika½ teaspoon chili powder½ cup olive oilKosher salt & freshly cracked…