Ingredients:
For the Chickpea Curry:
- 1 tablespoon coconut oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 can (14 ounces) coconut milk
- 1 cup vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 2 cups chopped spinach or kale
- Salt and pepper, to taste
- Fresh cilantro, for garnish
For the Coconut Rice:
- 1 cup jasmine rice (or your preferred rice variety)
- 1 cup coconut milk
- 1 cup water
- 1/2 teaspoon salt
Instructions:
- Start by preparing the coconut rice. In a saucepan, combine the rice, coconut milk, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork and set aside.
- In a large skillet, heat the coconut oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
- Add the curry powder, cumin, turmeric, and paprika to the skillet. Stir well to coat the onion and garlic with the spices.
- Add the drained chickpeas, coconut milk, vegetable broth, and diced tomatoes to the skillet. Stir to combine all the ingredients. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 10 minutes to allow the flavors to meld together.
- Add the chopped spinach or kale to the skillet and stir until it wilts down. Season the curry with salt and pepper to taste.
- Serve the Chickpea Curry over a bed of coconut rice. Garnish with fresh cilantro for added freshness and aroma.
- Enjoy the flavorful and creamy Chickpea Curry with Coconut Rice!
This vegan Chickpea Curry with Coconut Rice is a delightful combination of aromatic spices, tender chickpeas, and creamy coconut-infused rice. It's a comforting and satisfying dish that will transport your taste buds to a world of rich flavors.
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Easy Vegan Chickpea Curry with Coconut Rice Recipe
Ingredients: For the Chickpea Curry: 1 tablespoon coconut oil 1 medium onion, diced 3 cloves garlic, minced 1 tablespoon curry powder 1 teaspoon ground cumin 1/2 teaspoon turmeric 1/2 teaspoon paprika 1 can (15 ounces) chickpeas, drained and rinsed 1 can (14 ounces) coconut milk 1 cup vegetable broth 1 cup diced tomatoes (canned or […]
Ingredients:
For the Chickpea Curry:
- 1 tablespoon coconut oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 can (14 ounces) coconut milk
- 1 cup vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 2 cups chopped spinach or kale
- Salt and pepper, to taste
- Fresh cilantro, for garnish
For the Coconut Rice:
- 1 cup jasmine rice (or your preferred rice variety)
- 1 cup coconut milk
- 1 cup water
- 1/2 teaspoon salt
Instructions:
- Start by preparing the coconut rice. In a saucepan, combine the rice, coconut milk, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork and set aside.
- In a large skillet, heat the coconut oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
- Add the curry powder, cumin, turmeric, and paprika to the skillet. Stir well to coat the onion and garlic with the spices.
- Add the drained chickpeas, coconut milk, vegetable broth, and diced tomatoes to the skillet. Stir to combine all the ingredients. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 10 minutes to allow the flavors to meld together.
- Add the chopped spinach or kale to the skillet and stir until it wilts down. Season the curry with salt and pepper to taste.
- Serve the Chickpea Curry over a bed of coconut rice. Garnish with fresh cilantro for added freshness and aroma.
- Enjoy the flavorful and creamy Chickpea Curry with Coconut Rice!
This vegan Chickpea Curry with Coconut Rice is a delightful combination of aromatic spices, tender chickpeas, and creamy coconut-infused rice. It's a comforting and satisfying dish that will transport your taste buds to a world of rich flavors.