Pomelo Noodle Salad

Pomelo Noodle Salad

recipe image

It’s possible you’ll most most likely spend any other citrus if pomelo is now not accessible. Blood oranges, cara cara, kishus, etc would be welcome. Additionally, a transient reminder re: toasted sesame oil – be sure yours is now not rancid. It be a form of oils that tends to sit down down around folks’s kitchens. Ensuring it’s rather unique makes a broad incompatibility.


  • 6 ounces dried somen, or soba noodles
  • 8 ounces shelled edamame
  • 2 mammoth handfuls salad or micro greens
  • scant ½ teaspoon toasted sesame oil
  • about a tablespoons of ponzu sauce, to taste
  • 2/3 cup chopped toasted peanuts
  • ½ a medium pomelo, segments
  • Topping: garlic or chive vegetation, or chopped chives


  1. Explain a huge pot of water to a boil, salt successfully, and cook dinner the noodles per kit instructions. When the noodles are almost cooked, add the edamame to the pot for a transient swim. Choose away from warmth, drain, rinse with chilly water to terminate the cooking, and shake off as worthy residual water as imaginable.
  2. Switch the noodles and edamame to a huge serving bowl at the side of the salad greens, and toss successfully with the toasted sesame oil, and then the ponzu sauce. Be suited, but careful, the noodles in point of fact take up the sauce. Perform with the peanuts, and pomelo. Style, and take quite of time to in point of fact take into narrative if any changes desires to be made – extra sauce, extra sesame oil, etc. High with garlic or chive flower, or chopped chives.

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