Fleet and Simple Ratatouille

Fleet and Simple Ratatouille

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  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced and divided
  • 1 medium candy yellow onion
  • 1 diminutive eggplant
  • 2 smalls zucchini
  • 1 pint mini heirloom tomatoes (cherry or grape tomatoes if you could perchance perchance perchance also't accumulate heirloom)
  • sea salt
  • modern floor pepper


  1. Gash your eggplant into 1/2 plug slices, situation in a colander and salt. Let sit 15 minutes ahead of rinsing, patting dry after which chopping into 1/2 plug cubes. Discipline aside.
  2. Gash onion into 1/2 plug slices. Discipline aside.
  3. Gash zucchini into 1/2 plug disks. Discipline aside.
  4. Wash and dry tomatoes. Discipline aside.
  5. Discipline one immense heavy bottom pan to the aspect.
  6. Situation four medium sized pans over medium warmth with one tablespoon of olive oil in every. As soon as sizzling, commence as much as saute onion in a single pan, eggplant in a single other pan, zucchini in a single other pan and tomatoes within the closing pan. You should perchance perchance perchance also very effectively be going so that you just could add a clove of minced garlic and a pinch of sea salt and pepper to every pan attain the closing 2 minutes of cooking time:
  7. Onion desires to be cooked until practically carmelized, about 16 – 18 minutes.
  8. Eggplant desires to be cooked until very cushy, about 16 – 18 minutes.
  9. Zucchini desires to be cushy and barely browning (you could perchance perchance perchance also favor to turn the warmth up on the stay for a couple minutes), about 14 – 16 minutes.
  10. Tomatoes desires to be cushy and practically to the level of breaking, about 8 -1 0 minutes.
  11. As soon as your whole vegetables are cooked and transfered to the immense pan, situation the immense pan on medium warmth and saute gently until warmed thru. Sort and alter seasonings if neccessary then serve.

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