Roasted Root Vegetable Pasta Salad

Roasted Root Vegetable Pasta Salad

recipe image


  • 2 tablespoons canola oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon spirited brown mustard
  • Salt and freshly ground sad pepper
  • 8 oz penne pasta, cooked and cooled
  • 2 to 3 cups leftover Roasted Root Vegetable Salad recipe, roughly chopped
  • 1 tablespoon chopped original parsley leaves
  • 1 medium onion, sliced

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