Ingredients:
- 2 limited bell peppers (diversified colors if that you may well factor in)
- 1/4 cup frozen peas, thawed
- 4 cups cooked brown rice
- 2 tablespoons rice wine vinegar
- 1 tablespoon toasted sesame oil
- Kosher salt and freshly flooring murky pepper
- 4 teaspoons hoisin sauce
- 1/2 cup sesame snack sticks