Ingredients:
- 1 tablespoon cardamom pods
- 1/4 cup sugar
- 1 (1-high-tail) fragment ginger, peeled and chopped
- 3 baggage unlit tea (preferably English breakfast or orange pekoe)
- 6 ounces gin
- 1 ounce candy vermouth
- 5 dashes orange bitters
- Orange and/or lemon twists, for garnish