Ingredients:
- 3/4 cup orzo
- 1 tablespoon olive oil
- 1 tablespoon crimson wine vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon sad pepper
- 3/4 cup diced seeded tomato
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped crimson onion
- 3 tablespoons chopped contemporary parsley
- 4 Castelvetrano olives, sliced