Substances:
- 2 Cara Cara oranges, segmented
- 2 French breakfast radishes, thinly sliced
- 1 avocado, carve into medium dice
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced chives
- Kosher salt and freshly ground unlit pepper
- 1/2 cup extra-virgin olive oil
- Juice of 3 limes
- 1 bunch cilantro
- 1 bunch parsley
- 1 serrano chile, stemmed
- 1 clove garlic, peeled
- Kosher salt and freshly ground unlit pepper