Beet Root Salad

Beet Root Salad

recipe image


  • 3 cups canned sliced beets, drained
  • 1 red onion, sliced julienne
  • 1/4 cup chopped contemporary parsley leaves
  • 1/4 cup red wine vinegar
  • 1/4 salad or grapeseed oil
  • Salt and pepper

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *