This Vegan Split Pea Soup is a healthy and comforting dish that's perfect for chilly days. Made with hearty split peas, fragrant vegetables, and warming spices, this soup is not only vegan but also gluten-free and packed with nutrients. It's a simple and delicious recipe that can be made in under an hour, making it a great option for busy weeknights.
Ingredients:
- 1 cup green split peas, rinsed and drained
- 1 onion, chopped
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- In a large pot, sauté the onion and garlic in olive oil until the onion is translucent, about 5 minutes.
- Add the chopped carrots and celery to the pot and sauté until they are tender, about 10 minutes.
- Add the rinsed and drained split peas, vegetable broth, dried thyme, smoked paprika, salt, and pepper to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 45-50 minutes, until the split peas are tender and the soup is thickened.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Conclusion: This Vegan Split Pea Soup is a healthy and comforting dish that's perfect for chilly days. Split peas are a great source of protein and fiber, making this soup a nutritious and satisfying meal. The combination of fragrant vegetables and warming spices creates a rich and savory flavor that's sure to satisfy. It's a simple and delicious recipe that can be made in under an hour, making it a great option for busy weeknights. Give it a try and enjoy a comforting bowl of soup that's both vegan and gluten-free!
