This Vegan Greek Salad recipe is a fresh and flavorful twist on a classic dish that's perfect for any occasion. Made with crisp cucumbers, juicy tomatoes, red onion, Kalamata olives, and a simple vinaigrette dressing, this salad is both satisfying and nutritious. It's a simple and colorful recipe that's perfect for a quick lunch or a light dinner.
Ingredients:
- 1 English cucumber, sliced
- 2 large tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup of Kalamata olives
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and black pepper, to taste
Instructions:
- In a large bowl, add the sliced cucumber, chopped tomatoes, thinly sliced red onion, and Kalamata olives.
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- Pour the dressing over the salad and toss until the vegetables are evenly coated.
- Serve immediately and enjoy!
Conclusion: This Vegan Greek Salad recipe is a fresh and flavorful twist on a classic dish that's perfect for any occasion. Made with crisp cucumbers, juicy tomatoes, red onion, Kalamata olives, and a simple vinaigrette dressing, this salad is both satisfying and nutritious. The homemade dressing is made with simple ingredients and is vegan, gluten-free, and dairy-free. It's a simple and colorful recipe that's perfect for a quick lunch or a light dinner. Give it a try and enjoy a delicious and healthy salad that's both vegan and gluten-free!
