This Vegan Sweet Potato Soup is a nutritious and flavorful meal that's perfect for any day of the week. Made with roasted sweet potatoes, onion, and garlic in a fragrant coconut milk broth, this soup is not only vegan but also gluten-free and packed with vitamins and minerals. It's a quick and easy recipe that can be made in under an hour, making it a great option for busy weeknights.
- 2 large sweet potatoes, peeled and cubed
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 can coconut milk
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Preheat the oven to 400°F.
- Toss the cubed sweet potatoes with olive oil and spread them on a baking sheet.
- Roast the sweet potatoes for 25-30 minutes, until they are tender and lightly browned.
- In a large pot, sauté the onion and garlic in olive oil until the onion is translucent, about 5 minutes.
- Add the roasted sweet potatoes, vegetable broth, coconut milk, and ground cumin to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Conclusion: This Vegan Sweet Potato Soup is a nutritious and flavorful meal that's perfect for vegans and non-vegans alike. Sweet potatoes are a great source of vitamins and minerals, making this soup a healthy and satisfying meal. The combination of fragrant spices and creamy coconut milk adds a rich and savory flavor to the broth. It's a quick and easy recipe that can be made in under an hour, making it a great option for busy weeknights. Give it a try and enjoy a comforting bowl of soup in no time!