This Vegan Potato Leek Soup is a comforting and hearty meal that's perfect for chilly evenings. Made with creamy potatoes, sautéed leeks, and fragrant herbs, this soup is not only vegan but also gluten-free and dairy-free. It's a simple and delicious recipe that's easy to make and can be customized with your favorite toppings, like crispy croutons or fresh herbs.
Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 2 leeks, chopped (white and light green parts only)
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, sauté the leeks and garlic in olive oil until the leeks are softened, about 5 minutes.
- Add the diced potatoes, vegetable broth, and dried thyme to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the potatoes are tender.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Add the coconut milk to the pot and stir to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Conclusion: This Vegan Potato Leek Soup is a comforting and hearty meal that's perfect for chilly evenings. The creamy potatoes and sautéed leeks add a rich and savory flavor to the broth, while the fragrant thyme adds a hint of earthy sweetness. It's a simple and delicious recipe that's easy to make and can be customized with your favorite toppings, like crispy croutons or fresh herbs. Give it a try and enjoy a comforting bowl of soup that's both vegan and gluten-free!
