This Vegan Curried Cauliflower Soup is a flavorful and healthy meal that's perfect for any time of the year. Made with tender roasted cauliflower, fragrant spices, and creamy coconut milk, this soup is not only vegan but also gluten-free and packed with nutrients. It's a simple and delicious recipe that can be made in under an hour, making it a great option for busy weeknights.
- 1 head cauliflower, chopped into florets
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tablespoon curry powder
- Salt and pepper to taste
- Preheat the oven to 400°F.
- Toss the cauliflower florets with olive oil and spread them on a baking sheet.
- Roast the cauliflower for 20-25 minutes, until it is tender and lightly browned.
- In a large pot, sauté the onion and garlic in olive oil until the onion is translucent, about 5 minutes.
- Add the roasted cauliflower, vegetable broth, coconut milk, and curry powder to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Conclusion: This Vegan Curried Cauliflower Soup is a flavorful and healthy meal that's perfect for vegans and non-vegans alike. Cauliflower is a great source of fiber and vitamins, making this soup a nutritious and satisfying meal. The combination of fragrant spices and creamy coconut milk adds a rich and savory flavor to the broth. It's a simple and delicious recipe that can be made in under an hour, making it a great option for busy weeknights. Give it a try and enjoy a comforting bowl of soup that's both vegan and gluten-free!