Introduction: This Creamy Vegan Tomato Soup is the perfect comfort food that's also healthy and delicious. Made with fresh tomatoes, vegetable broth, onions, garlic, and coconut milk, this soup is not only vegan but also gluten-free and dairy-free. It's a quick and easy recipe that can be made in under 30 minutes, making it a great option for busy weeknights.
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 4 cups fresh tomatoes, chopped
- 2 cups vegetable broth
- 1 can coconut milk
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the chopped tomatoes and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, until the tomatoes are soft.
- Remove the pot from the heat and let the mixture cool for a few minutes.
- Using an immersion blender, blend the soup until it is smooth.
- Return the pot to the heat and add the coconut milk.
- Simmer for an additional 5 minutes, until the soup is heated through.
- Season with salt and pepper to taste.
Conclusion: This Creamy Vegan Tomato Soup is a healthy and satisfying meal that's perfect for any time of the year. It's easy to make, gluten-free, and dairy-free, making it a great option for those with dietary restrictions. The combination of fresh tomatoes, vegetable broth, and coconut milk creates a creamy and flavorful soup that's sure to be a crowd-pleaser. Give it a try and enjoy a comforting bowl of soup in no time!