Easy and Delicious Vegan Chickpea Curry Recipe

DALL·E 2023-02-23 23.43.27 - vegan chickpea curry

Chickpea curry is a delicious and nutritious vegan dish that is easy to make and packed with flavor. This curry is made with chickpeas, a blend of spices, and coconut milk, making it a great source of protein, fiber, and healthy fats. Serve it with rice or naan for a complete meal that will satisfy your hunger and taste buds.


  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 1 can diced tomatoes
  • 1 can coconut milk
  • 2 cans chickpeas, drained and rinsed
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)


  1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic and ginger and cook for another 2 minutes.
  3. Add the curry powder, cumin, turmeric, and cayenne pepper and cook for 1-2 minutes, stirring constantly.
  4. Add the diced tomatoes, coconut milk, and chickpeas to the skillet and stir to combine.
  5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the chickpeas are heated through.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro, if desired.

This vegan chickpea curry is a flavorful and satisfying meal that is easy to make and packed with nutrients. The combination of chickpeas, spices, and coconut milk creates a rich and creamy sauce that is perfect for spooning over rice or dipping with naan. This dish is a great option for vegans or anyone looking to add more plant-based meals to their diet. Give it a try and enjoy the delicious flavors of this classic Indian dish!

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