Meatless and Mouthwatering: A Delicious Recipe for Vegan Gyros


Get ready to sink your teeth into the ultimate plant-based meal with our delicious vegan gyros! Made with a combination of seitan, mushrooms, onions, bell peppers, and spices, these gyros are packed with flavor and protein. A perfect option for vegans and meat-eaters alike, our gyros are served in warm pita bread or lettuce, and can be garnished with your favorite toppings. These gyros are easy to make and can be ready in just a few minutes. This is an ideal meal for a weeknight dinner or a weekend lunch. Give this vegan gyros recipe a try and you won't regret it.



1 cup cooked and diced seitan

1 cup finely sliced mushrooms

1 cup finely sliced onions

1 cup finely sliced bell peppers

3 cloves of minced garlic

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1 teaspoon ground cumin

Salt and pepper, to taste

Pita bread or lettuce, for serving



In a pan over medium heat, sauté the mushrooms, onions, bell peppers, and garlic in olive oil until they are softened, about 8-10 minutes.

Stir in the cooked seitan, red wine vinegar, oregano, cumin, salt, and pepper. Cook for an additional 2-3 minutes.

Serve the mixture inside a pita bread or lettuce, and garnish with your favorite toppings, such as tzatziki sauce, tomatoes, and cucumbers.

Note: Seitan is a type of wheat gluten protein, often used as a meat substitute in vegetarian and vegan cuisine. You can also find pre-made seitan at most health food stores.


Enjoy your Vegan Gyros!

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