Welcome to our vegan recipe blog! Today, we're excited to share with you one of our all-time favorite treats: vegan chocolate chip cookies. These cookies are the perfect combination of crispy edges and chewy centers, and are loaded with gooey, melty chocolate chips. The best part? They're vegan and easy to make, so you can enjoy them without any guilt. Whether you're a long-time vegan or just looking to try something new, these cookies are sure to please. So, preheat your oven and let's get started!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup vegan butter, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup aquafaba (the liquid from a can of chickpeas)
- 1 cup vegan chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, oats, baking powder, baking soda, and salt.
- In a separate large bowl, use an electric mixer to beat together the brown sugar, granulated sugar, and vegan butter until creamy.
- Add the vanilla extract and aquafaba to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Use a spoon or cookie scoop to drop balls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your vegan, delicious and easy to make chocolate chip cookies!
Note: You can always adjust the recipe to your own taste, for example, you can add nuts, dried fruits, or even coconut flakes. You can also try different types of chocolate chips or chocolate bars to get different flavors.
