"Toad in the Hole" is a traditional British dish that is the epitome of comfort food. It is made by baking sausages in a savory batter, usually made from flour, milk, eggs and some seasonings. This vegan version of the dish, uses store-bought or homemade vegan sausages, and plant based milk and replaces the eggs with some thickener like baking powder. It's a hearty and filling dish that is perfect for a cold winter night. The dish is traditionally served with gravy and vegetables. This vegan version preserves all the traditional flavors of the original, making it an ideal choice for a satisfying and delicious plant-based meal.
- 8 vegan sausages (store-bought or homemade)
- 1 cup of flour
- 3/4 cup of plant-based milk
- 2 tablespoons of nutritional yeast (optional)
- 1 tablespoon of vegetable oil
- 1 teaspoon of baking powder
- Salt and pepper, to taste
- Gravy (store-bought or homemade)
- Preheat your oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, combine the flour, baking powder, nutritional yeast (if using), and a pinch of salt and pepper. Slowly whisk in the plant-based milk and the vegetable oil until a smooth batter forms.
- Place the sausages in a baking dish and pour the batter over the top.
- Bake in the preheated oven for 25-30 minutes or until the batter is golden brown and puffed up.
- Serve the toad in the hole with a side of gravy.
Toad in the Hole is a traditional British dish that usually made of sausages baked in a batter. It's comforting, hearty and filling. It's traditionally served with gravy and vegetables. This vegan version uses store-bought or homemade vegan sausages, but still gives you all the comforting flavors of the original.
Enjoy your vegan version of the traditional British meal!