Quiche Lorraine is a classic French dish that has been enjoyed for centuries. Traditionally made with eggs, cream, and bacon, this savory tart has a rich, delicious flavor that is perfect for breakfast, lunch, or dinner. In this blog post, we will be sharing a vegan version of Quiche Lorraine that is just as tasty as the original, but made with plant-based ingredients. Whether you are a vegan or just looking to add more plant-based options to your diet, this vegan Quiche Lorraine is a must-try!
Ingredients:
- 1 cup unsweetened plant-based milk
- 1/2 cup silken tofu
- 2 tablespoons nutritional yeast
- 1/4 teaspoon turmeric
- Salt and pepper, to taste
- 1 pre-made pie crust or 1 recipe for homemade pie crust
- 1/2 cup vegan bacon bits
- 1/2 cup diced onions
- 1/2 cup grated vegan cheese
Instructions:
- Preheat the oven to 350°F (175°C).
- In a blender, combine the plant-based milk, tofu, nutritional yeast, turmeric, salt, and pepper. Blend until smooth and set aside.
- In a skillet over medium heat, cook the vegan bacon bits and onions until the onions are translucent.
- Place the pre-made pie crust in a pie dish.
- Sprinkle the vegan cheese over the bottom of the pie crust.
- Top the cheese with the vegan bacon and onion mixture.
- Pour the tofu mixture over the top of the vegan bacon and onions.
- Bake the quiche for 35-40 minutes, or until the top is golden brown and the quiche is set.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Pomelo Noodle Salad
You can use another citrus if pomelo isn't available. Blood oranges, cara cara, kishus, etc would be welcome. Also, a quick reminder re: toasted sesame oil - make sure yours isn't rancid. It's one of those oils that tends to sit around people's kitchens. Making sure it's relatively fresh makes a huge difference.Ingredients:6 ounces dried…
Oil and Vinegar Slaw
Ingredients:1/4 cup red wine vinegar2 tablespoons sugar2 tablespoons peanut or vegetable oil, eyeball it1 sack, 16 ounces, shredded cabbage mix for slaw salads1 teaspoon saltSalt and pepper
Straightforward Spring Salad recipes
Serves 4.Ingredients:1 and 1/2 orange, juice only1/2 lemon, juice only1/2 small red onion, chopped1/4 cup extra virgin olive oil1/8 teaspoon fine grain salt4 big handfuls of salad greens, washed and dried1/2 cup walnut halves, toasted1/3 cup black olives, (the wrinkly, oily ones), pittedInstructions:In a medium bowl whisk together the juice of 1/2 orange, lemon juice,…
Tossed Salad with Mushrooms
Ingredients:2 tablespoons red wine vinegar1/2 teaspoon salt1/8 teaspoon pepper1/2 teaspoon oregano5 tablespoons olive oil8 cups mixed baby salad greens1 pint cherry tomatoes, halved1 8-oz. jar marinated mushrooms, drained
Vegetable Rice Salads with Beans
Ingredients:2 cups waterSalt1 cup short-grain brown rice1/2 pound green beans, trimmed, cut into 1-inch pieces2 carrots, peeled, diced2 tablespoons fresh lemon juice1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 tablespoon Dijon mustard6 tablespoons extra-virgin oil1 celery rib, diced1 red bell pepper, cored, diced1 bunch scallions, chopped1 1/2 cups canned chickpeasChopped dill, for garnishChopped parsley, for…
Carrot Soup
Ingredients:2½ lbs. carrotsJuice of 6 oranges (about 2 cups)1 tsp. orange-flower water